Premier Research Labs Probiotic Caps


Premier Research Labs Probiotic Caps Support features a broad-spectrum, probiotic formula (with “good bacteria”).


  • Features 13 different viable strains of beneficial bacteria
  • Promotes a healthy intestinal ecology
  • Non-dairy base (milk-free) and not freeze-dried
  • Prebiotics, Probiotics, and Postbiotics
  • 14 botanicals fermented for 3 years to create unique beneficial bioactive compounds

Natural ingredient variations may cause the product to vary in appearance and nutrient composition from batch to batch.

1 in stock (can be backordered)


It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.

Compare with inferior probiotic products:

  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)

Supplement Facts

Serving Size: 1 Capsule
Servings Per Container: 30

Probiotic Fermented Culture: 360 mg

Fermented culture of fruits [Prunes, Goji berries (Lycium chinense), Figs, Blueberries, Red Bayberries (Myrica rubra), Yuzu Fruit (Citrus junos)], vegetables [Japanese Mugwort leaves (Artemisia princeps), Komatsuna leaves and stalk (Brassica rapa perviridis)], mushrooms [Shiitake, Agaricus (Agaricus blazei), Maitake], and seaweed (Hijiki (Hizikia fusiforme), Wakame, Kombu kelp]

Premier pH Blend: 1.9 mg

Citric acid, lactic acid, formic acid, acetic acid

Lactic Acid Bacteria1: 150,000 CFU/g2

Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans

Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

1Soy protein not detected


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