Description
It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 30
Probiotic Fermented Culture: 360 mg
Fermented culture of fruits [Prunes, Goji berries (Lycium chinense), Figs, Blueberries, Red Bayberries (Myrica rubra), Yuzu Fruit (Citrus junos)], vegetables [Japanese Mugwort leaves (Artemisia princeps), Komatsuna leaves and stalk (Brassica rapa perviridis)], mushrooms [Shiitake, Agaricus (Agaricus blazei), Maitake], and seaweed (Hijiki (Hizikia fusiforme), Wakame, Kombu kelp]
Premier pH Blend: 1.9 mg
Citric acid, lactic acid, formic acid, acetic acid
Lactic Acid Bacteria1: 150,000 CFU/g2
Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
1Soy protein not detected
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