We use Nutrition Response Testing to analyze the body to determine the underlying causes of illness and non-optimum health.
Food choices can be difficult for a person to make. Over 5 million diet books are sold every year, many with conflicting information and no clear answer.
Each person has individual exposures, genetics, and current health status. The fact that the human gut microbiome largely influences our immune system and is influenced by factors such as circadian rhythm, seasonal changes, genetics, chemical ingestion, and prior dietary habits limits a “one-size fits all” dietary approach.
Through Nutritional Response Testing, practitioners are able to gauge the response of the patient as to whether or not nutrition may or may not be favorable for optimizing health.