This provides maximum bioavailability for optimal digestion and absorption.
For centuries, turmeric has been the quintessential herb choice for promoting liver health, maintaining healthy digestion, supporting a healthy inflammatory response and cardiovascular health.
Turmeric naturally has a high concentration of active compounds known as curcuminoids. Curcuminoids have poor water solubility and poor permeability, which may result in low absorption rates in the gut and can also limit its systemic availability. By fermenting both organic turmeric and ginger with our unique probiotic culture, this process is able to predigest the herbs’ naturally occurring compounds to deliver the full spectrum of these highly desirable phytocomponents at their full activity and in their most bioavailable forms.