Are you ready for a deliciously unique and exquisite taste? Canadian Gold Honey is a pure, raw, unpasteurized, legendary honey from wildflowers in the remote, pristine wildlands of Northern Canada.
Commercial honey (also called “raw”) may be highly heated for high speed packing. In contrast, our honey is “raw” (i.e. it has not been refined, whipped, spun, filtered or stripped of any of its naturally occurring nutrition) and is also truly unpasteurized – retaining its live qualities. Every jar of our honey is hand-packed which is labor intensive, but preserves the honey’s integrity as a living super food.
Crystallization of honey can actually be a sign of a high-quality honey. Honey may crystalize, even in the comb, when temperatures dip below 50 degrees F. It’s fairly easy to turn crystalized (hardened) honey back into a smooth liquid again. The best way to gently heat it by putting the honey container in a bowl of warm water, then wait for a few minutes to slowly let it warm up. Then it will turn into liquid honey again. Please don’t microwave it (which may kill enzymes)!